Thursday

Auditorium 3, Nahamías Building

Morning 

SECTION 2: Innovations developed from plant genetic resources to face the effects of climate change.

Afternoon

SECTION 3. Innovations developed from plant genetic resources to guarantee food and nutritional security.

9:00 am - 9:30 am Auditorium 3 | Nahamías Building

Master Talk

Tomato genetic resources, their microorganisms and climate change: A research prospect for future challenges.

Dr. Máximo González -CEAZA-Chile

Máximo Gonzalez
9:30 am - 10:00 am Auditorium 3 | Nahamías Building

Exposure

Management of native vegetation for conservation on site of the butiá palm groves in times of climate change.

Dr. Ênio Sosinski – EMBRAPA Brazil

10:00 am - 10:30 am Auditorium 3 | Nahamías Building

Exposure

Strategies to put plant genetic resources at the service of agriculture resilient to climate change.

Dr. Daniela Bustos-Korts - UACh Chile

10:30 a.m. - 11:00 a.m. Auditorium 3 | Nahamías Building

Exposure

Wild relatives of alfalfa from environments affected by severe droughts, for adaptation to climate change of livestock farming in Mediterranean Chile.

Dr. Carlos Ovalle - Chile

11:00 a.m. - 11:30 a.m.

Coffee Break and Poster Session

11:30 a.m. - 12:00 p.m. Auditorium 3 | Nahamías Building

Exposure

Water crisis in Uruguay and the conservation of landraces.

Dr. Rafael Vidal – UdR Uruguay

12:00 p.m. - 12:30 p.m. Auditorium 3 | Nahamías Building

Exposure

Genetic pathways from extremist plants: new approach for crops genetic engineering to abiotic stress tolerance.

Dr(c) Olman Gómez – UFRO Chile

12:30 pm - 2:00 pm Casino Central Campus Isla Teja UACh

Buffet lunch

2:00 pm - 2:30 pm Auditorium 3 | Nahamías Building

Master Talk

Use of corn genetic resources in public genetic improvement programs in Latin America: Challenges and opportunities.

Dr. Alberto Chassaigne – CIMMYT Mexico

Alberto Chassaigne
2:30 a.m. - 3:00 p.m. Auditorium 3 | Nahamías Building

Exposure

Plant genetic resources and local knowledge in the “Quebrada de los Cuervos and Sierras del Yerbal” in Uruguay.

Dr. Mercedes Rivas – UdelaR Uruguay

3:00 pm - 3:30 pm Auditorium 3 | Nahamías Building

Exposure

Utility of pre-breeding for the creation of new varieties of Blackberries (Rubus spp.) from the Chapingo University in Mexico with disease tolerance.

Dr. Sergio Segura – UACh Mexico

3:30 p.m. - 4:00 p.m.

Coffee Break and Poster Session

4:00 p.m. - 4:30 p.m. Auditorium 3 | Nahamías Building

Exposure

Genetic diversity of elite cassava accessions for commercial quality in Paraguay.

Dr. Amalio Mendoza – IPTA Paraguay

4:30 p.m. - 5:00 p.m. Auditorium 3 | Nahamías Building

Exposure

Food heritage and biodiversity and its relationship with the valorization of genetic resources in Brazil.

Dr. Ricardo Elesbão Alves - EMBRAPA Brazil

5:00 p.m. - 5:30 p.m. Auditorium 3 | Nahamías Building

Exposure

Evaluation of 63 fique accessions (Furcraea spp. L) and selection of promising accessions in the Agrosavia working collection

Nancy Grisales - AGROSAVIA Colombia

6:00 p.m. - 6:30 p.m. Auditorium 3 | Nahamías Building

Exposure

Hi-C and Ultra-Long reads sequencing for whole genome sequencing for “De Novo” genome assembly at chromosomal scale in AUSTRAL-omics

Dr. Victoria Suescún - Aulstral Omics

9:00 pm - 2:00 am

Dance Dinner

en_USEnglish
Share This